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Appetizers
|
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Chef’s Soup of the Day |
4.95 cup |
5.95 bowl
|
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Lobster Bisque |
6.95 cup |
10.95 bowl |
| |
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Parma Prosciutto and Parmesan Cheese
with olives and roasted peppers
|
 |
Grilled Portobello,
Tomatoes &
Fresh Mozzarella,
Kalamata Olives,
Grana Parmesan,
Fresh Roasted Red and Yellow Peppers, Goat Cheese, Basil Pesto
and Drizzled Olive Oil |
|
12.95 |
| |
|
|
Tuna Sashimi with an Oriental slaw, pickled ginger & wasabi |
14.95 |
| |
|
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Beef Carpaccio with shaved Grana diced red onions and capers |
10.95 |
| |
|
|
Chilled Shrimp Cocktail |
11.95 |
| |
|
|
Pan Seared Crab Cakes with mango salsa |
12.95 |
| |
|
|
Grilled Portabello Mushroom topped with vine ripened
tomatoes,
chipolte pesto and mozzarella
|
9.95
|
| |
|
|
Scallops Wrapped in Bacon with a siracha dipping sauce |
10.95 |
| |
|
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Mussels Marinara |
10.95 |
| |
|
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Calamari Marinara |
10.95 |
| |
|
|
Chicken Quesadilla with jack cheese, goat cheese, roasted
red peppers and corn, served with chipotle sour cream |
9.95 |
| |
|
|
Lobster Quesadilla with jack cheese, goat cheese,
roasted red peppers and corn, served with avocado
cream sauce and chipotle sour cream
|
16.95
|
| |
|
|
Vine Ripened Tomatoes and Buffalo Mozzarella with basil pesto
|
10.95 |
| |
|
Antipasto Misto with Parma Prosciuto, Grilled Portabello
Mushroom, Tomatoes & Fresh Mozzarella, Kalamata Olives,
Shaved Grana Parmesan, fresh roasted red and yellow peppers,
Goat Cheese, Basil Pesto, drizzled olive oil |
16.95 |
| |
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|
Salads |
|
Caesar Salad .5 / Full |
Half
Order
5.95 |
Full Order
10.95 |
| |
|
|
Caesar Salad with grilled chicken |
15.95 |
| |
|
|
Spinach Salad pecans, bermuda onions, sun-dried cranberries,
gorgonzola, tossed with an aged balsamic reduction
.5 / Full |
Half
Order
6.95 |
Full
Order
10.95 |
| |
|
|
Arugula Salad topped with goat cheese, vine ripened tomatoes
and a creamy Italian vinaigrette
.5 / Full |
Half
Order
6.95 |
Full Order
10.95 |
| |
|
|
Roasted Beet Salad with goat cheese, walnuts, chilled asparagus
and an aged balsamic reduction .5
/ Full |
Half
Order
7.95 |
Full Order
11.95 |
| |
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Pasta |
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Linguini Puttanesca white wine, garlic, olive oil, plum tomatoes,
gaeta
olives, capers and anchovies
|
15.95 |
| |
|
|
Linguini Pesto pine nuts, roasted peppers, portabello mushrooms,
basil pesto, with a touch of cream, topped with goat cheese
|
15.95 |
| |
|
|
Penne Pasta & Sweet Italian Sausage tossed in a marinara sauce,
with Italian plum tomatoes, ricotta cheese and fresh basil
|
15.95 |
| |
|
|
Capellini D’Angelo angel hair pasta sautéed in a vodka marinara
sauce with a touch of cream, with diced prosciuto
and plum tomatoes |
15.95 |
| |
|
|
Pasta Bolognese |
15.95 |
| |
|
|
Add: Italian Sausage -
5.95 Chicken - 4.95 Shrimp (4) - 7.95
Scallops (8) - 8.95 |
| |
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|
San
Pellegrino Bottled Water 5.50
Pana Bottled Water 5.50 |
| |
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Entrees
Seafood
Beef and Seafood
Beef
Poultry
Pork, Veal and Lamb
Split
Plate Charge
6.95
Gluten Free Items Available Upon Request |
| |
|
|
Seafood Entrees |
| |
|
|
Broiled Scrod topped with cracker crumbs,
served with a baked potato and vegetable |
19.95 |
| |
|
|
Baked Scallops topped with cracker crumbs
and lobster newburg sauce,
served with baked potato and vegetable
|
22.95 |
| |
|
|
Baked Seafood Casserole scrod, scallops and shrimp,
topped with cracker crumbs and lobster newburg sauce,
served with baked potato and vegetable
|
22.95 |
| |
|
|
Scampi served over linguini |
23.95 |
| |
|
|
Seafood Fra Diablo scallops, shrimp, lobster, sautéed
in a spicy marinara sauce, served over linguini
|
31.95 |
| |
|
|
Sesame Encrusted Salmon Fillet topped with Asian vegetables &
a sweet and
spicy Asian Chile served with Jasmine Rice and Wakami
|
24.95 |
| |
|
|
Baked
Encrusted Salmon Filet with caramelized onion, vine ripened
tomatoes,
fresh basil and parmesan topping served with sautéed
spinach and garlic mashed potatoes |
23.95 |
| |
|
|
Asian Stir
Fry shrimp, scallops and chicken sautéed with fresh Asian
vegetables
in a spicy stir fry sauce, served over Jasmine rice
|
24.95 |
| |
|
|
Pan Seared
Yellowfin Tuna Steak with Jasmine rice served over a bed
of
arugula with vine ripened tomatoes and
goat
cheese with a sweet vinaigrette |
28.95 |
| |
|
| |
|
|
Beef and Seafood
Combinations
Including a 6 or 8-ounce filet mignon in a mushroom demiglace
with one or two
12-ounce lobster tails served with garlic mashed potatoes and
asparagus.
|
| |
|
|
Filet Mignon (6 oz) |
with |
(1) or (2) Baked Lobster Tails |
 |
| |
|
|
|
Filet Mignon (8 oz) |
with |
(4) Grilled Shrimp |
| |
|
|
|
Grilled 14 oz
New York Strip |
with |
(3) Pan Seared Jumbo Scallops |
|
| |
|
above selections served with garlic mashed potatoes and asparagus
and are market
price. |
| |
|
|
Beef Entrees |
| |
|
|
Grilled 14 oz New York Strip
served
with garlic mashed potatoes and asparagus |
32.95 |
| |
|
|
Steak Au Poivre 14 oz New York Strip
topped with a wild mushroom, peppercorn, cognac sauce,
served
with garlic mashed potatoes and asparagus
|
35.95 |
| |
|
|
Filet Mignon 8 oz filet of beef, served with
garlic mashed potatoes and asparagus
|
market
price |
| |
|
|
Filet Mignon 6 oz filet of beef, served with
garlic mashed potatoes and asparagus
|
market
price |
| |
|
|
Port Wine Demi-Glace - 2.95 Wild
Mushroom Demi-Glace - 2.95
Au Poivre Sauce - 2.95
Asparagus - 5.95 Goat Cheese - 2.95 |
| |
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Poultry |
| |
|
|
Chicken Homard boneless chicken breast, stuffed with
fresh lobster meat and swiss cheese, lightly breaded
and baked, topped with lemon herb butter sauce
|
28.95 |
| |
|
|
Chicken Parmesan served with penne pasta |
18.95 |
| |
|
|
Chicken Saltimbocca boneless breast topped
with
Parma
prosciuto, fresh sage, spinach,
Fontina, with marsala wine sauce
|
22.95 |
| |
|
|
Asian Chicken Stir Fry medallions of chicken sautéed with fresh
Asian vegetables in a spicy stir fry sauce, served over Jasmine rice
|
19.95 |
| |
|
|
Chicken Marsala served with penne pasta |
19.95 |
| |
|
|
Baked Stuffed Chicken Breast,
stuffed with a cranberry cornbread stuffing
and topped with an apple marsalla dem-glace
|
18.95 |
| |
|
|
Pan Roasted Duck Breast served with cranberry pistachio salsa,
mashed sweet potatoes and red wine demi-glace
|
22.95 |
| |
|
| |
|
|
Pork, Veal and Lamb |
| |
|
|
Grilled Double-Cut Stuffed Pork Chop
stuffed with prosciuto, spinach, roasted red peppers
and mozzarella, topped with a port wine demi-glace,
served with garlic mashed potatoes and vegetable
|
23.95 |
| |
|
|
Veal & Gorgonzola Sauté
tossed with garlic, shallots, walnuts, spinach, mushrooms and
sun-dried tomatoes, in a burgundy balsamic demi-glace
|
24.95 |
| |
|
|
Veal Parmesan served with penne pasta |
23.95 |
| |
|
|
Veal Marsalla served with penne pasta |
23.95 |
| |
|
|
Baked Dijon Encrusted Baby Rack of Lamb
served with herb roasted red bliss potatoes,
sautéed spinach and cioppolini onion demi-glace
|
market
price |
| |
|
|
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consuming raw or uncooked meats, poultry, seafood or shellfish may
increase
your risk of food borne illness. |
| |
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|
To
Print or Save a Copy of Our Menu Click Here! (Printable New Menu
Available Soon) |
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Wine List |
| |
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|
To View, Print or Save Our Exceptional List of
Wines Click Here! |
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|
