roadhouse cafe, restaurant, piano bar, fine dining, ft. myers, entertainement, jazz

Dinner Menu:                       |printable menu| |printable wine list|
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Appetizers

Chef’s Soup of the Day       4.95 cup         5.95 bowl
Lobster Bisque                         6.95 cup          10.95 bowl

Parma Prosciutto and Parmesan Cheese with olives and roasted peppers                               12.95

Tuna Sashimi with an Oriental slaw, pickled ginger & wasabi 14.95

Beef Carpaccio with shaved Grana 10.95

Chilled Shrimp Cocktail 11.95

Pan Seared Crab Cakes with mango salsa 12.95

Grilled Portabello Mushroom topped with vine ripened tomatoes, chipolte pesto 8.95
and mozzarella

Scallops Wrapped in Bacon with a siracha dipping sauce 10.95

Mussels Marinara 10.95

Calamari Marinara                                                                                                                                                               10.95

Chicken Quesadilla with jack cheese, goat cheese, roasted red peppers and corn,             9.95
               served with chipotle sour cream

Lobster Quesadilla with jack cheese, goat cheese, roasted red peppers and corn, 16.95
served with avocado cream sauce and chipotle sour cream

Vine Ripened Tomatoes and Buffalo Mozzarella with basil pesto 10.95

Antipasto Misto a selection of our Chef’s daily offerings 14.95

Salads
Caesar Salad .5/Full 5.95/9.95

Caesar Salad with grilled chicken 12.95

Spinach Salad pecans, bermuda onions, sun-dried cranberries, gorgonzola, 5.95/9.95
tossed with an aged balsamic reduction

Arugula Salad topped with goat cheese, vine ripened tomatoes and a creamy 5.95/ 9.95
Italian vinaigrette

Roasted Beet Salad with goat cheese, walnuts, chilled asparagus and an                        6.95/10.95
               aged balsamic reduction

Pasta
Linguini Puttanesca white wine, garlic, olive oil, plum tomatoes, gaeta olives, 15.95
capers and anchovies

Linguini Pesto pine nuts, roasted peppers, portabello mushrooms, basil pesto, 15.95
with a touch of cream, topped with goat cheese

Penne Pasta & Sweet Italian Sausage tossed in a marinara sauce, 15.95
with Italian plum tomatoes, ricotta cheese and fresh basil

Capellini D’Angelo angel hair pasta sautéed in a vodka marinara sauce with a 15.95
touch of cream, with diced prosciuto and plum tomatoes

PASTA BOLOGNESE 13.95

ADD:       Meatballs - 4.95                        Italian Sausage - 5.95
                   Chicken - 4.95                             Shrimp (4) - 7.95

Split Plate Charge 6.95
Gluten Free Items Available Upon Request

Seafood Entrees

Broiled Scrod topped with cracker crumbs, served with a baked potato and vegetable 18.95

Baked Scallops topped with cracker crumbs and lobster newburg sauce, 22.95
served with baked potato and vegetable

Baked Seafood Casserole scrod, scallops and shrimp, topped with cracker crumbs 22.95
and lobster newburg sauce, served with baked potato and vegetable

Scampi served over linguini 23.95

Seafood Fra Diablo scallops, shrimp, lobster, sautéed in a spicy marinara sauce, 29.95
served over linguini

Oven Roasted Salmon Fillet with a soy ginger glaze, served with Jasmine rice                               23.95
               and seaweed salad

Baked Encrusted Salmon Filet with tomato, carmelized onion & parmesan crust                       23.95
                served with sauted spinach and Garlic Mashed Potatoes

Asian Stir Fry shrimp, scallops and chicken sautéed with fresh asian vegetables 24.95
in a spicy stir fry sauce, served over jasmine rice

Pan Seared Yellowfin Tuna Steak with Jasmine Rice Served over a Bed of Arugula 28.95
with vine ripened tomatoes and goat cheese with a sweet vinaigrette

         Beef and Seafood Combinations

       Filet Mignon (6 oz)                                                               (1) or (2) Baked Lobster Tails
       Filet Mignon (8 oz)                                                               (4) Grilled Shrimp
       Grilled 16 oz New York Strip                                      (3) Pan Seared Jumbo Scallops

above selections served with garlic mashed potatoes and asparagus and are market price

Beef Entrees

Grilled 14 oz New York Strip served with garlic mashed potatoes and asparagus 32.95

Steak Au Poivre 14 oz New York Strip topped with a wild mushroom, peppercorn, 35.95
cognac sauce, served with garlic mashed potatoes and asparagus

Filet Mignon 8 oz filet of beef, served with garlic mashed potatoes and asparagus 32.95

Port Wine Demi-Glace - 2.95                                  Wild Mushroom Demi-Glace - 2.95
    Au Poivre Sauce - 2.95                                           Asparagus - 5.95


Poultry

Chicken Homard boneless chicken breast, stuffed with fresh lobster meat and 27.95
swiss cheese, lightly breaded and baked, topped with lemon herb butter sauce

Chicken Parmesan served with penne pasta 18.95

Chicken Saltimbocca boneless breast topped with Parma prosciuto, fresh sage, 21.95
spinach, Fontina, with marsala wine sauce

Asian Chicken Stir Fry medallions of chicken sautéed with fresh Asian vegetables 19.95
in a spicy stir fry sauce, served over Jasmine rice

Chicken Marsala served with penne pasta 18.95

Baked Stuffed Chicken Breast stuffed with a cranberry cornbread stuffing 18.95
topped with an apple marsalla dem-glace

Pan Roasted Duck Breast served with cranberry pistachio salsa, mashed                                             22.95
               sweet potatoes and red wine demi-glace



Pork, Veal and Lamb

Grilled Double-Cut Stuffed Pork Chop stuffed with prosciuto, spinach,                                             22.95
               roasted red peppers and mozzarella, topped with a port wine demi-glace,
               served with garlic mashed potatoes and vegetable

Osso Bucco Slow Roasted Pork Shank in a vegetable marsalla puree 18.95
served over a parmesan polenta with asparagus

Twin Grilled Pork Chops with an apple marsalla dem-glace served with 18.95
garlic mashed potatoes and vegetables

Veal & Gorgonzola Saute tossed with garlic, shallots, walnuts, spinach, 24.95
mushrooms and sun-dried tomatoes, in a burgundy balsamic demi-glace

Veal Parmesan served with penne pasta 23.95

Veal Marsalla served with penne pasta 23.95

Baked Dijon Encrusted Baby Rack of Lamb served with herb roasted                                                          34.95
               red bliss potatoes, sautéed spinach and cioppolini onion demi-glace

consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.

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